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Bakery · Skeoge

Turnover Bakery Bakery in Skeoge, Derry/Londonderry

Hours not listed Hygiene: Exempt BT48 8LW
Turnover Bakery – bakery in Skeoge, Derry/Londonderry
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Opening hours

Tue 12:18
Opening hours not published

We do not have confirmed opening hours for Turnover Bakery yet. Most UK bakeries open around 7–8am and close mid-afternoon, and many close on Sundays – so it is worth calling ahead.

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About this bakery

About Turnover Bakery

Looking for a bakery in Skeoge, Derry/Londonderry? Turnover Bakery is at 17 Upper Galliagh Road, Ballynagalliagh, Londonderry, BT48 8LW. It is a classic British high-street baker: think sausage rolls, pasties, iced buns and fresh bloomers.

We do not yet hold confirmed opening times for Turnover Bakery. Independent bakeries often sell out and close early, so check before you travel. Its food hygiene status with Derry City and Strabane is currently listed as "Exempt".

The nearest alternative is 0.5 mi away, with 2 other bakeries within 3 km. It is about 2.8 mi from the centre of Derry/Londonderry.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for bakerys and this shop's opening hours – not live data.

Food hygiene rating

Exempt

Local authorityDerry City and Strabane

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

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Photos

Photos are illustrative of this style of bakery.

Getting there

There is no railway station within 3 km, so driving, cycling or a local bus is the easiest way to get here.

Full directions & map

Questions about Turnover Bakery

Where is Turnover Bakery?

Turnover Bakery is at 17 Upper Galliagh Road, Ballynagalliagh, Londonderry, Skeoge, Derry/Londonderry BT48 8LW. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What food hygiene rating does Turnover Bakery have?

It holds a rating of Exempt by Derry City and Strabane. Ratings are published by the Food Standards Agency.

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